Introduction:
Say goodbye to the first month of 2022 with a delightful celebration in the form of our Cacao Nibs Banana Popsicles. These frozen treats are not just a feast for the taste buds but also a delicious way to mark the beginning of a new year. Let’s explore this simple and tasty recipe that brings a burst of joy into your day.
Ingredients:
3 medium ripe bananas
Wooden craft sticks
100g Tribal Moon Ceremonial Grade Cacao, grated into small pieces
1-2 teaspoons olive oil
100g Tribal Moon Cacao Nibs
Directions:
1. Preparation:
Peel and halve each banana.
Insert a craft stick into each banana half. (Pro tip: Freeze bananas for 1 hour beforehand to make the process smoother)
2. Chocolate Coating:
Melt the chocolate in a tall, thin mug at 30-second intervals, stirring frequently.
Add olive oil to the melted chocolate to thin it out for easier dipping. Adjust the quantity for your desired thickness.
3. Dipping Magic:
Dip each banana into the melted chocolate, ensuring an even coating.
4. Cacao Nibs Shower:
Sprinkle Tribal Moon Cacao Nibs over the chocolate-dipped bananas on a shallow plate to catch the excess.
5. Freezing Delight:
Place the chocolate-covered banana popsicles on a tray lined with parchment paper.
Freeze overnight to allow the flavors to meld into a delicious harmony.
6. Share and Enjoy:
Once frozen, these popsicles are ready to be shared and enjoyed. Indulge in the magic of this sweet creation!
Important Cacao Preparation Notes:
For Powder Perfection: Need cacao in powder form? Blitz larger chunks of Tribal Moon Cacao in a Nutri-Bullet, Thermomix, or Food Processor for 10 seconds.
Liquid Luxury: For a liquid consistency, pour boiling water into a pot with the cacao and stir over heat until it melts. Be cautious to preserve its medicinal qualities, avoiding temperatures above 87 degrees Celsius.
Conclusion:
Embark on a flavor-filled journey with our Cacao Nibs Frozen Banana Popsicles. Simple to make, delightful to taste, and a perfect way to savor the joy of a new year. Enjoy this sweet celebration to the fullest!
