
WELCOME TO ORIGIN CACAO
Find out more about our chocolate making process
Our chocolate is hand crafted from bean to bar and produced in micro batches. This allows us to control the whole process and create unique flavours highlighting the difference of each origin.


Responsible Sourcing
We source our cacao beans via direct trade which means a transparent supply chain, better prices for farmers and better cacao beans for us.
Trading cacao beans fairly and nurturing lives at their place of origin. Origin Cacao
The Chocolates

Lachuá
68% Dark Chocolate
About
Everyone is different but to us this chocolate tastes of citrus and red fruit and has a pleasant acidity coming through at the end. The texture of this bar is smooth. Find out more about the origin of the cacao beans here.
Gluten Free, Dairy Free & Vegan

Chivite
72% Dark Chocolate
About
GLUTEN FREE, DAIRY FREE & VEGAN

Dark
Hazelnut 46%
About
GLUTEN FREE, DAIRY FREE & VEGAN

Scottish
Oat Chocolate
About
GLUTEN FREE, DAIRY FREE & VEGAN

Tahini
Mylk Chocolate 46%
About
We are not even going to try to hide this – Dark Tahini is our favourite flavour. The texture of this dark chocolate is so creamy it might remind you of the most refined sesame treats of the Middle East. To those who enjoy the smoothness of milk chocolate, please give our Tahini Mylk a taste! It might make you forget about dairy chocolate forever 🙂
Gluten Free, Dairy Free & Vegan

Origins
Join us on a journey across the origins of our cacao beans.
Our
Story
Get to know us better! Find out more about our concept, our vision and genuine passion for making chocolate.